Two Fields Bakeshop Butter Cookies (CGF)

Variety of delicious butter cookies. 

Butter, Sugar, White Rice Flour, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Potato Starch, Egg, Sorghum Flour, Tapioca Starch, Vanilla, Baking Powder, Xanthan Gum, Salt Raspberry Jam: Sugar, Red Raspberries (Red Raspberries 13%, Red Raspberry Puree from Concentrate 10%), Glucose Syrup, Dextrose, Water, Sorbitol, Apple Pectin, Citric Acid (acidifier), Coloring Foods (Concentrates of Sweet Potato, Radish, Apple, Safflower and Lemon), Sodium Citrate, Artificial Raspberry Flavor, Potassium Sorbate (preservative), Sunflower Oil. May contain one or more of the following: Chocolate: Sugar, may contain one or more of the following oils (Soybean, Palm, Palm Kernel and/or Cottonseed), Cocoa Powder (Partially Processed with Alkali), Chocolate Liquor, Salt, Soy Lecithin, Artificial Flavors, TBHQ Preservative Sprinkles: Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Cellulose Gum, Carnauba Wax, Vanillin Chocolate Sprinkles: Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder (Processed with Alkali), Corn Starch, Maltodextrin, Cellulose Gum, Sunflower Lecithin, Natural & Artificial Flavor, Carnauba Wax, Vanillin Glace Cherries: Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural and Artificial Flavor, Sodium Benzoate (preservative), FD&C Red #40, and Sulfur Dioxide (preservative)