Two Fields Bakeshop Gluten Free Crumb Cake (CGF)

Gluten Free Coffee Crumb Cake

Ingredients

Sugar, White Rice Flour, Palm, Egg, Potato Starch, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Butter, Tapioca Starch, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Cinnamon, Baking Soda, Vanilla, Xanthan Gum, Salt, Powdered Sugar (Cane Sugar, Cornstarch)