O'Doughs Gluten Free Thin Pumpernickel Bagels

O'Doughs Pumpernickel Bagels bring rich, deep flavor to a gluten-free and vegan-friendly option. With the distinctive taste of traditional pumpernickel, these bagels offer a delicious balance of hearty texture and subtle sweetness, perfect for pairing with your favorite spreads and toppings.

Ingredients: Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Fancy Molasses, Cocoa Powder, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.

Toppings:
Sesame Seeds.