A popular variety, this moist and tasty pie crust has delicious hints of graham flavor and is perfect for all of your favorite pie recipes. You won’t believe it is gluten free and vegan!
INGREDIENTS: Rice Flour, Cane Sugar, Palm Oil, Water, Molasses, Baking Soda, Salt, Natural Flavor, Guar Gum. Produced in a facility that processes Eggs, Tree Nuts, and Soy.
