geefree Gluten Free Spanakopita Bites (CGF)

Pastry Filled with Spinach and Feta Cheese

Spinach lovers rejoice! Our gluten-free pastry is filled with the creamiest spinach and feta filling imaginable. These savory triangles are crowd pleasers for snacks or sides. All of the flavor, none of the gluten.

• Crispy, flaky pastry
• Savory spinach and cheese filling
• 100% gluten-free

A truly special gluten-free spanakopita wrapped in our extraordinary gluten-free puff pastry. These savory gluten-free spinach pies are delicious crowd pleasers. What a great way to get kids to eat their veggies!

Directions

Keep frozen until ready to bake. Let thaw at room temperature for 25 minutes before baking. Preheat oven to 375ºF. Remove hors d’oeuvres from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake on center rack of oven approximately 20 minutes or till puff pastry is a light golden brown. Bake 20-25 minutes (conventional oven) or 15-20 minutes (convection oven). For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Not recommended for toaster oven. Do not microwave.

Ingredients

Spinach, Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures, And Enzymes), Ricotta Cheese (Whey, Salt, Vinegar), Cream Cheese (Pasteurized Cultured Cream And Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Onions, Clarified Sweet Butter (Cream And Natural Flavoring), Expeller Pressed Canola Oil, Rice Starch, Whey Protein Concentrate, Garlic, Dill Weed, Parsley, Oat Fiber, Lemon Juice, Sea Salt, Black Pepper., Potato Starch, Butter, (Sweet Cream, Natural Flavorings), Water, Canola Oil, Eggs, Sugar, Salt, Baking Powder, Inulin (Chickory Root), Xanthan Gum, Baking Soda, Guar Gum, Citric Acid. CONTAINS: Eggs.