Conte's Gluten Free Potato and Cheese with Onion Pierogies

GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM.

FILLING: POTATOES, CHEDDAR CHEESE (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [potato starch and powdered cellulose to prevent caking]), ONIONS, WATER, SALT, BLACK PEPPER.

CONTAINS: MILK, EGGS