Aleia’s Gluten-Free Seasoned Vegetable Stuffing Mix (CGF)

Made with our wholesome gluten-free bread, a rich, flavorful vegetable broth, plus a delightful blend of herbs and spices. Simple to prepare. Just add water and butter or butter substitute. Ready in five minutes!

Made in a facility that is 100% gluten-free, dairy-free, tree nut-free, peanut-free, soy-free, corn-free, sesame-free, shellfish-free.

Made in a facility that is 100% gluten-free, dairy-free, tree nut-free, peanut-free, soy-free, sesame-free, shellfish-free.

All our products are FREE FROM GLUTEN, WHEAT, DAIRY, CASEIN, SOY, FISH, SESAME, PEANUTS, TREE NUTS, SHELLFISH, BHA, BHT, MSG, PRESERVATIVES.

INGREDIENTS: white rice flour, tapioca flour, brown rice flour (rice, rice bran), turbinado sugar, Non-GMO canola oil, carrot, vegetable broth (salt, sugar, maltodextrin, yeast extract, onion powder, natural flavors, dehydrated carrot juice, canola oil, beta carotene color, and spices), potato flour, egg whites, sea salt, yeast, onion, eggs, guar gum, mushroom, celery, herbs and spices

Contains: Egg